Every roaster needs a signature espresso blend and this is ours. Elegantly spicy and sweet with enough floral brightness to keep things interesting.
SweetSpot gives us great shots all day everyday and holds it's own as a straight espresso and in milk based drinks just the same. Also great as brewed coffee. Whatever your method of proper brewing, you'll be sure to have a great cup.
The blend changes with the seasons but the flavor profile remains true.
We pull shots of SweetSpot all day, every day in our cafes and wouldn’t have it any other way.
SweetSpot is currently comprised of:
50% Brazil Canaan Estate
25% Colombia Quebradon
25% Guatemala La Cuchilla