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Single-origin coffees are those that are not blended and come from a specific growing region or area. Though coffees might share similar characteristics, even the slightest difference in growing altitude, climate, harvesting or processing conditions can account for flavor differences. For the purist, single-origin coffees reveal the essence of what is unique to that particular growing area.
COLOMBIA RESERVA ESPECIAL
Our Colombia Reserva Especial from the historic Mesa de los Santos Estate is harvested from heirloom varietal Bourbon plants, originally planted on the estate by Telmo J. Diaz (1840-1932). Don Telmo founded the Mesa de los Santos estate, where he pioneere
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$10.87
COSTA RICA LA AMISTAD
Located adjacent to La Amistad International Park in the lush mountains on the border of Costa Rica and Panama, La Amistad Estate is divided into small areas for coffee growing and organic agriculture, with 95% of the land dedicated to conservation and ec
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$10.97
MADE IN THE SHADE RAINFOREST ROAST
A 100% high-altitude, shade-grown, heirloom arabica coffee, boasting a natural sweetness and kiss of cinnamon, and producing a cup that sings of fresh berries and dark chocolate. Dark “Black Water” roast.
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$10.97
MELLOW MONKEY MANDHELING
The syrupy, full body of Sumatra Mandheling, combined with its muted-acidity, makes an elegant, exotic cup of coffee. The taste of roasted caramel, and hints of chocolate make it truly exotic.
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$10.97
OUT OF AFRICA ETHIOPIA YIRGACHEFFE “HARFUSA”
A naturally processed, Fair Trade CertifiedTM Yirgacheffe coffee from the Motherland of coffee, revealing delicate jasmine and blueberry notes, berry-filled brightness and a kiss of citrus, with hints of bittersweet chocolate and cardamom. Unique and exo
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$11.27
SUENOS DULCES “Sweet Dreams” DECAF
Green coffee beans are immersed in this pure mountain water to extract caffeine, which is then filtered out without removing the coffee’s flavor components. This process results in beans that are 99% caffeine free, with a balanced, full-bodied flavor, nut
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$11.27
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