Brazil Canaan Estate
“Sweet, smooth body, mild acidity. Cocoa and honey notes dominate with subtle fruit undertones.”
Region: Sul de Minas, Mantiqueira, Brazil
Producer: Sergio and Anita Diaz
Varietals: Yellow Catuai, Bourbon
Altitude: 3,900 - 4,600 feet
Process: Pulped Natural, sun dried
The award-winning Canaan Estate has been owned by the Diaz family for over 70 years. They dedicate themselves to producing outstanding, sustainable coffees. This coffee is everything we look for in a great Brazil. The smooth body and sweetness make it the perfect bass note for our SweetSpot espresso blend and it also impresses as a single-origin pour over or espresso. A great even toned coffee with enough nuance to keep things interesting.