As one of the oldest professions in the world, baking has seen many changes, but one thing remains the same: nothing is quite as satisfying as a freshly baked pastry.
At Knead, we don’t cut any corners. We have a passion for baking. All of our dough is made from scratch on a daily basis, using only the best ingredients. We are in the kitchen around the clock, ensuring that only the best products go out to our guests.
To keep things exciting and to ensure we have the freshest ingredients possible, we change up our menu with each season. Whether it is our savory tomato pie in the summer, or a cranberry scone for winter, seasonal produce shines in our baked goods.