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Having the right knowledge, and using it for the better. 

Our fun and interactive classes are perfect for corporate events, an outing with your friends, or a creative date!

 
Personal Barista Training
from 300.00

You've always wanted to be a barista and a Bold Bean barista would be top of your list if you could pick, but you've already got a 9-5 and picking up another side gig, really isn't in the cards.

Schedule a Barista Training class on: 

  • Latte Art,

  • Manual Brew Method's: Pourover, Chemex, Aeropress, etc.,

  • Espresso, or

  • Cupping.

Choose one of the above topics to receive training for. Then choose how many hours you would like your Barista training to be. Once your payment confirms, you will receive a follow up email from us within 24-48 hours to discuss topics and dates for training. 

Notes* Minimum of 2 hours, maximum of 4 hours per training session. This is one-on-one training geared towards improving coffee knowledge brewing techniques at home.  Please contact us at zack@boldbeancoffee.com for group or corporate training options.  For wholesale or professional development and training options please contact erin@boldbeancoffee.com.

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Roasting Demo
20.00

We roast so that the coffee can speak for itself.

Come see the entire process at the Bold Bean Headquarters where we will watch the entire process, beginning with green coffee and seeing it through to a production cupping. 

Coffee Roasting Demos are scheduled every quarter and run for about 2 hours.

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Roasting Demo and Public Cupping with Herbert Peñaloza Correa - Colombian Coffee Producer - Saturday April, 13th 2019 - 10am-Noon
from 25.00

Saturday April, 13th 2019 - 10am-Noon

Roasting demo, cupping and lecture about coffee.

This class will give you insight into the methods of producing and roasting cafe along with the details of production that contribute to the taste of a cup of coffee.

Herbert Peñaloza Correa, a Colombian coffee producer, will discuss some of the methods that he uses to produce coffee and the influences his methods have on the coffee.

Following the talk, there will be a roasting demonstration during which we will explain how the process of roasting coffee works and the methods we use to manipulate the flavor in the cup.

We will end with a cupping of coffees from Colombia and other origins. We will teach the simple methods of cupping so no previous experience is necessary.

Demos are offered every quarter and last around 2 hours at our headquarters (directions to our headquarters will be given when you register). Most of the demo will be spent standing (chairs can be provided upon request).

A 12 ounce bag of coffee is included in the demo.

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