Roasting Demo and Public Cupping with Herbert Peñaloza Correa - Colombian Coffee Producer - Saturday April, 13th 2019 - 10am-Noon

Roasting Demo and Public Cupping with Herbert Peñaloza Correa - Colombian Coffee Producer - Saturday April, 13th 2019 - 10am-Noon

from 25.00

Saturday April, 13th 2019 - 10am-Noon

Roasting demo, cupping and lecture about coffee.

This class will give you insight into the methods of producing and roasting cafe along with the details of production that contribute to the taste of a cup of coffee.

Herbert Peñaloza Correa, a Colombian coffee producer, will discuss some of the methods that he uses to produce coffee and the influences his methods have on the coffee.

Following the talk, there will be a roasting demonstration during which we will explain how the process of roasting coffee works and the methods we use to manipulate the flavor in the cup.

We will end with a cupping of coffees from Colombia and other origins. We will teach the simple methods of cupping so no previous experience is necessary.

Demos are offered every quarter and last around 2 hours at our headquarters (directions to our headquarters will be given when you register). Most of the demo will be spent standing (chairs can be provided upon request).

A 12 ounce bag of coffee is included in the demo.

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