Public Cupping with Colombian Coffee Producer Herbert Peñaloza Correa

Public Cupping with Colombian Coffee Producer Herbert Peñaloza Correa

25.00

Cupping is how we decide where we are at with a coffee, and where we want to take it.

This class will give insight into Bold Bean's sourcing methods, discussing our different farmers and their different ways of producing. We will follow this up by cupping the different coffees we have on the menu, teaching you how to cup if you don't cup coffee on the daily.

Cupping Classes are scheduled every quarter and run for about 2 hours at our main roasting facility (address will be provided when you sign-up).

One 12oz bag of coffee is included in the ticket price.

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