Colombia - El Palmar

Colombia - El Palmar

from 18.00

Tastes Like: Blueberry pie, Chocolate Malt, Mint

Region: Zipacón, Cundinamarca, Colombia

Producer: Carmen Provenda

Altitude: 1550 masl

Varietal: Castillo

Process: Lactic Fermentation

The Colombia El Palmar  is from the Neighbors & Crops program from our friends at La Palma Y El Tucan. To read a little more about this project and its premise, check out La Palma Y El Tucan : Our Projects.

La Palma is not only one of the pioneers of lactic fermentation, they are also some of the most experimental when it comes to processing, in general. This is why we are pleased to present you this beautiful representation from one of their partnering farms.

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